A Private Chef
I’m a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
“A Private Chef seized hold of my appetite weeks ago with enticing black currant leaves wrapped around beetroot, charred from wood-fire, and he hasn't stopped titillating my palate since. Not only are his recipes beyond inspired. His images are tantalizing, and his writing always leaves me hungry for more. ”
Renée Eli, Ph.D., Beyond the Comfort Zone with Renée Eli, Ph.D.
“Utterly delicious descriptions of food preparations, of flavours crafted months before through careful preservation, colourful combinations, gentle storytelling of vivid tastes, and clever partnerships. Words to make your mouth water”
Feasts and Fables, Encourage Meant
“Will is a genuine pro chef. His knowledge flows from every newsletter he sends out. A joy for food lovers.”
Wil Reidie, The Recovering Line Cook
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