“A Private Chef seized hold of my appetite weeks ago with enticing black currant leaves wrapped around beetroot, charred from wood-fire, and he hasn't stopped titillating my palate since. Not only are his recipes beyond inspired. His images are tantalizing, and his writing always leaves me hungry for more. ”

“Utterly delicious descriptions of food preparations, of flavours crafted months before through careful preservation, colourful combinations, gentle storytelling of vivid tastes, and clever partnerships. Words to make your mouth water”

“Will is a genuine pro chef. His knowledge flows from every newsletter he sends out. A joy for food lovers.”