A Private Chef
I'm a private chef on a small family farm, deep in the countryside of rural England. I make interesting things to eat, write weekly in long-form, and am the guardian of two rather obstinate honeybee colonies.
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“A Private Chef seized hold of my appetite weeks ago with enticing black currant leaves wrapped around beetroot, charred from wood-fire, and he hasn't stopped titillating my palate since. Not only are his recipes beyond inspired. His images are tantalizing, and his writing always leaves me hungry for more. ”
Renée Eli, Beyond the Comfort Zone
“Will is a genuine pro chef. His knowledge flows from every newsletter he sends out. A joy for food lovers.”
Wil Reidie, The Recovering Line Cook by Wil Reidie