For those of you in need of a little bread therapy, my newsletter tomorrow morning will be free for everyone and is a selection of recipes for crispy baked breads. Flatbreads, rye sourdough crackers and flavoured grissini to be exact. The sorts of bread that snap nicely, that are crisp and salty and those that are deliciously simple to make.
Until tomor…
Watch with a 7-day free trial
Subscribe to A Private Chef to watch this video and get 7 days of free access to the full post archives.
