Agretti, blue skies and salt.

On the vagaries of menu planning for the week ahead, the change in season and a recipe for an interesting salt

Last week, long-awaited bunches of agretti appeared in my vegetable boxes, heralding for me the beginning of the journey into spring. As I sit here in west London on a quiet Sunday morning, the sun beams down with deep blue skies above. There’s a vibrant mimosa at the back of our garden that’s bursting with yellow flowers that signals that changes to th…