Bacon, maple and coffee jam
A recipe for something extraordinary to dollop on your festive turkey
Dollop.
Now that’s a fine word, isn’t it?
A spoonful of rich, sweet smoky stickiness, gathered in a great treacly ball on the end of a spoon, dolloped onto the plate with a flick of the wrist.
If you decide to make what I’m about to put into words here for you, I guarantee you’ll be dolloping away with gay abandon all thr…
