If you walk into a smart delicatessen, you’ll find pretty packs of crackers and flatbreads with exorbitant price tags. You might find a box of grissini, which will inevitably be mostly broken by the time you arrive home and you’ll be doubly disappointed as you’ll have paid a lot of money for them. If you shop in the big American chain of food stores her…
Keep reading with a 7-day free trial
Subscribe to A Private Chef to keep reading this post and get 7 days of free access to the full post archives.