Raw fish crudo. Two recipes for you.

Sea Bream cured with pine, blood orange and bergamot and Sea Bass with marigold and Espelette pepper

I’m often asked about my inspiration behind the crudo fish plates that I post on my Instagram. It’s one of my favourite subjects to post and generates a lot of interest. Cassia, a subscriber from New York, asked if I would share some knowledge, so I hope this is helpful. I love the simplicity of working with fish in this way, as it gives you the chance …