Sourdough discard, the kitchen garden and the perils of hemlock gnocchi

Eating weeds, planting seeds and a water biscuit recipe

Three topics this evening to mull over, firstly how we grow our vegetables here, foraging for ingredients and a recipe for a sourdough cracker.

On vegetables

After a snap of minus twelve degrees in December, all of the raised beds and the vegetables were frozen solid. What was left of the winter celeriac, kale, beetroot and little carrots in our kitchen …