On cold-smoking fish, old filing cabinets and a dachshund in goggles

Apologies for the lateness of this newsletter. I endeavour to do better.

A little later than I anticipated, but here you are. A simple guide to cold-smoking a chunk of fish at home, or at least in the garden.

The skin takes on a golden glow

Using lichens, various wood chips, dried fruits, tea mixes and dried mushroom trimmings as a smoking medium, I’ve experimented with various ways of allowing smoke to permeate almost every …