A Private Chef

Well-tested recipes, philosophy, legacy cookbook tutorials, plus stories about this wild & precious life.

Coming to you with my latest, hottest bread news directly to your inbox, while sharing some of my best sourdough recipes and guides, collected through many years of baking. Hopefully inspiring you to get started on your own Sourdough Journey.

Seasonally-inspired recipes, menus and stories.

stories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, influenced and guided by seasonal produce, in love with olive oil.

I'm renovating a cottage restaurant on the Chesapeake and turning it into a 12-course fine-dining seafood restaurant. This publication is where I allow everything inside of me to collide.

Deep dives into food and drink culture. By Charlie Brown, food and drink writer, ex-wine store and bar owner, aspiring winemaker & 12 years in the wine & food industry

A celebration of beauty, reflections on the things that nurture and sustain, recipes to nourish and a special focus on supporting the many motherhood (and life) transitions.

Join me in a world of warmth and simplicity as a counterbalance to the daily onslaught of global news. Heal digestion, learn Ayurveda, manage stress, recipes, warm words, fall asleep stories, podcasts.

Weekly letters from my island home in Shetland: slow-ish living with a hot pink punk rock edge. Forever obsessed with storytelling and capturing little joys in words, photos & art. *Nov 2024: Rebel Readers a book club dedicated to women's stories*

Your digital invitation to breathe deep, nourish yourself, and slow down ✨ Join me weekly for holistic (and realistic) ideas on wellness, nourishing recipes, and intentional self-care.

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

Life's a Feast with Jamie Schler

Homesteading 🌱 on a quarter acre in the city, with a little snark and a lot of healing heart. ❤️‍🩹

Complex times usher us beyond comfort to the depths of human becoming. These letters are meditative essays devoted to the unfolding of us.

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Recipes

Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Home cooking and sustainable travel reflections from the mainland of Venice, Italy.

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

A twice-monthly newsletter about home cooking, gardening, and entertaining.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A newsletter about food and value.