I love reading your writing ... you make us feel like we’re there, if only we could taste it all... especially those fermented young blackberries ... I’m very interested to know more about those!!!
Thank you for your FEAST of a story. I enjoy your heartfelt style and lyric writing and cooking immensely- thank you for sharing and please keep it up. And Merry Christmas.
Pickling radicchio and fermenting young blackberries are two things I have never thought of before. Now, they are both in my head, and I imagine they will both find a place to accompany or enhance some plant-inspired dish in 2024!
Thank you for this. I needed transportation to a different, more sedate and beautiful place this morning. What a stunning picture you paint.
Thank you. I’m a man of few words I’m told, but find a voice when writing.
Such beauty. All of it: the story and story-telling, the flavors, the colors and shapes on the eye, the photography, the honoring.
I’m so humbled that you read and connect with my words. Thank you as always.
I love reading your writing ... you make us feel like we’re there, if only we could taste it all... especially those fermented young blackberries ... I’m very interested to know more about those!!!
I’ll include a recipe in the coming weeks.
Thank you for your FEAST of a story. I enjoy your heartfelt style and lyric writing and cooking immensely- thank you for sharing and please keep it up. And Merry Christmas.
Thank you Dana. A merry Christmas to you.
Pickling radicchio and fermenting young blackberries are two things I have never thought of before. Now, they are both in my head, and I imagine they will both find a place to accompany or enhance some plant-inspired dish in 2024!
I often use them as part of a plant based plate. Both very versatile ingredients.
Thank you for your support. Thank you so much for reading my work.