Bacon, maple and coffee jam

A recipe for something extraordinary to dollop on your festive turkey

Dollop.

Now that’s a fine word, isn’t it?

A spoonful of rich, sweet smoky stickiness, gathered in a great treacly ball on the end of a spoon, dolloped onto the plate with a flick of the wrist.

You could just eat it with a spoon

If you decide to make what I’m about to put into words here for you, I guarantee you’ll be dolloping away with gay abandon all thr…