Substack's referral scheme...

A favour to ask

Thank you for reading ‘A Private Chef’

That you’ve joined me here over the last twelve months is incredible and next week will be my first anniversary of writing here. It is your support that allows me to keep doing this work.

If you enjoy these weekly words, I’m asking if you can share and invite friends to subscribe and read, hopefully pushing my words further around the world, (46 US States and 65 Countries at the time of writing would you believe?) hopefully one day these words of mine might land on the right person’s desk.

If you refer friends, you will receive benefits that give you special access to ‘A Private Chef’

You will also have my immense gratitude.

How to participate

1. Share ‘A Private Chef’

When you use the referral link below, or the “Share” button on any post, you'll get credit for any new subscribers. Simply send the link in a text, email, or share it on social media with friends.

2. Earn benefits

When more friends use your referral link to subscribe (free or paid), you’ll receive special benefits.

• Get a 1 month comp for 3 referrals

• Get a 3 month comp for 5 referrals

• Get a 6 month comp for 25 referrals

To learn more, check out Substack’s FAQ.

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Later today a recipe for you

Fully aware of how cluttered your inbox gets, I can only say thank you for opening and reading this.

You’ll see another email from me later today, a free recipe I’ve written as I’ve missed you. As I said last week, I wanted to share a recipe for an enriched loaf of bread, oozing with melted Double Gloucester cheese, brushed with garlic, butter and thyme.

Until then

William