A favour to ask
I'm looking forward to that recipe. Looks like the perfect morning-after "thing" for the wood-fired oven.
It’s in your inbox.
Congratulations on reaching one year... I'm happy we connected here, and I'm looking forward to your next year of writing and creative ideas!
Thank you Jack.
I will do this for free.
Just read him, and I think you’ll subscribe. He’s my favorite food writer on Substack.
I'm looking forward to that recipe. Looks like the perfect morning-after "thing" for the wood-fired oven.
It’s in your inbox.
Congratulations on reaching one year... I'm happy we connected here, and I'm looking forward to your next year of writing and creative ideas!
Thank you Jack.
I will do this for free.
Just read him, and I think you’ll subscribe. He’s my favorite food writer on Substack.