16 Comments

I am now dreaming of pheasant consommé filled xiaolongbao.

Expand full comment

God yes...

Expand full comment

The dogs, incidentally, have always been deliriously happy to eat the egg raft after I have clarified a stock. Such well-licked chops you have rarely seen, and the dish will be licked so clean you might be excused thinking that it didn’t need washing.

Expand full comment

I should pass them to my dachshund. Next time.

Expand full comment

As always delicious writing and inspiring as well.

Expand full comment

Thank you.

Expand full comment

*rifles through freezer for bag of bone broth* because very hungry!

Expand full comment

Hope you scratched the itch so to speak.

Expand full comment

Very hungry now. A lovely piece of writing, Will. It swept me up and dropped me in a mug of perfectly clarified pheasant consommé. Want to get my hands on a pheasant and try it this weekend. 🫣🤞

Expand full comment

I’d love you to try it. Thanks for the kind words.

Expand full comment

A great piece of writing...

Expand full comment

Thank you.

Expand full comment

I am enamored with the idea of the gel-like consistency of the product. So many possibilities.

Expand full comment

True.

Expand full comment

Loved the segue into the kitchen story. Lovely as always.

Expand full comment

Thank you Wil.

Expand full comment