Today's lunch

Bold flavours on a plate of raw fish

Mandarin, salted bergamot, wild fennel and smoked salt.

I like to find combinations like that.

Written here simply in black and white, the words seem almost vivid, rich and intriguing. Conjuring colours and flavour.

The sort of things that in the right circumstances, when combined correctly, and prepared thoughtfully, are the things that can make time s…