What a fabulous love song to great ingredients. I can’t eat fish but oh the sound of the dressing makes me wish. Thank you Will. I know what to do with the bergamots when they arrive in Ocado next year.
Yes they are so special. I get them from Italy earlier in the year. I salt them to preserve with Juniper, like Moroccan preserved lemons. There’s a post in my archive.
Your essays are transcendent experiences...
Gosh…
What a fabulous love song to great ingredients. I can’t eat fish but oh the sound of the dressing makes me wish. Thank you Will. I know what to do with the bergamots when they arrive in Ocado next year.
establishing dominion over sashimi
You made me chuckle.
Gorgeous descriptions of your ingredients, invoked so many vivid colours in my mind.
Thank you so much. I’m so happy that it resonates with you.
Where are you managing to get Bergamots?????!!! I adore them...
Yes they are so special. I get them from Italy earlier in the year. I salt them to preserve with Juniper, like Moroccan preserved lemons. There’s a post in my archive.
Another love letter to your ingredients. Transcendent is right. Thank you Will and hw.
Thank you for reading and supporting my words.
Will, I just comp'd you a 3-month paid sub to my Substack. Thanks for your kindness and support on this platform.
Thank you Lisa. That is very kind.