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Sourdough - a tutorial
Part One. A wild honey ferment
Nov 27
•
Will Cooper
29
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Sourdough - a tutorial
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15
Winter comes
Dill seeds, acid tests, grubby fingers and fermented white asparagus.
Nov 18
•
Will Cooper
42
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Winter comes
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24
Back once again in the age of the dinosaurs
A sardine dish from Venice and a visit from the police.
Nov 3
32
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Back once again in the age of the dinosaurs
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15
October 2024
Beware of psychopaths
Beekeeping sometimes has its drawbacks, though the honey is nice
Oct 27
•
Will Cooper
75
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Beware of psychopaths
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51
Meddlesome bees and a porcini carpaccio
A face full of bees, being stung (I lost count) and a rather nice way to eat porcini
Oct 13
•
Will Cooper
46
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Meddlesome bees and a porcini carpaccio
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15
Autumn days
Smoked trout, fig leaf salt and a beer vinegar
Oct 6
•
Will Cooper
29
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Autumn days
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17
September 2024
Smoking and preserving
How to wood smoke flaky salt, a recipe for a crab apple jelly and how to lacto-ferment blackberries
Sep 22
•
Will Cooper
69
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Smoking and preserving
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28
Farm life
Charcoal, mischievous fairies and two nice things to put in your larder
Sep 12
•
Will Cooper
30
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Farm life
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9
August 2024
Walnut oil and pickled elderberries amongst other things.
At dawn in a field, as summer turns to autumn.
Aug 29
•
Will Cooper
62
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Walnut oil and pickled elderberries amongst other things.
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24
A metaphorical postcard #4
The glory of wild fennel
Aug 22
•
Will Cooper
26
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A metaphorical postcard #4
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6
A metaphorical postcard #3
Bubbled and blistered focaccia, my way
Aug 11
•
Will Cooper
90
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A metaphorical postcard #3
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27
A metaphorical postcard #2
Wild honey, another new queen and a hive full of stubbornness
Aug 4
•
Will Cooper
29
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A metaphorical postcard #2
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14
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