A Private Chef
Subscribe
Sign in
Home
Notes
Instagram
Archive
Leaderboard
About
Latest
Top
Discussions
Pickled, sweet cured and salted
Three rather interesting techniques for you to show off to your friends
22 hrs ago
•
Will Cooper
20
Share this post
A Private Chef
Pickled, sweet cured and salted
Copy link
Facebook
Email
Notes
More
1
Anarchy and sorbets
In no particular order
Jul 14
•
Will Cooper
42
Share this post
A Private Chef
Anarchy and sorbets
Copy link
Facebook
Email
Notes
More
15
June 2025
"I can hear myself again here" – Will Cooper on swapping London kitchens for countryside craft
Meet the 'slow food' writer who makes his own natural ingredients, nerds out on local history, and chose curiosity instead of a Law degree
Published on Ways of Life
•
Jun 30
Apricot and pistachio clafoutis
Old Sauternes and a meddlesome ghost
Jun 29
•
Will Cooper
30
Share this post
A Private Chef
Apricot and pistachio clafoutis
Copy link
Facebook
Email
Notes
More
6
On inspiration and influence
Adjusting a mindset
Jun 28
•
Will Cooper
51
Share this post
A Private Chef
On inspiration and influence
Copy link
Facebook
Email
Notes
More
14
Pickled walnuts, and other nice things
Pickled green walnuts, Mr Ellis the enigma, and big ripe tomatoes ‘tonnata’ style
Jun 23
•
Will Cooper
53
Share this post
A Private Chef
Pickled walnuts, and other nice things
Copy link
Facebook
Email
Notes
More
26
A very fine sausage that you might like to make
Also the story of when I tipped ten litres of chicken stock over my head
Jun 13
•
Will Cooper
29
Share this post
A Private Chef
A very fine sausage that you might like to make
Copy link
Facebook
Email
Notes
More
17
Bee trouble
And rose petal vinegar, salted mandarins and fennel pollen ricotta
Jun 1
•
Will Cooper
42
Share this post
A Private Chef
Bee trouble
Copy link
Facebook
Email
Notes
More
12
May 2025
The handling of a sticky situation
Confidence with high hydration sourdough. A short film
May 22
•
Will Cooper
22
Share this post
A Private Chef
The handling of a sticky situation
Copy link
Facebook
Email
Notes
More
3
Bacalao, Ricotta salata and a salt caramel tart
Getting salty
May 10
•
Will Cooper
50
Share this post
A Private Chef
Bacalao, Ricotta salata and a salt caramel tart
Copy link
Facebook
Email
Notes
More
9
And April turned to May
A journal of flavours
May 6
•
Will Cooper
48
Share this post
A Private Chef
And April turned to May
Copy link
Facebook
Email
Notes
More
17
April 2025
A glorious day
Bees, ricotta, wild honey madeleines and something nice with vanilla pods
Apr 12
•
Will Cooper
61
Share this post
A Private Chef
A glorious day
Copy link
Facebook
Email
Notes
More
38
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts