A Private Chef

A Private Chef

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Putting the bees to bed for winter

Sourdough - a tutorial

Sourdough - a tutorial

Winter comes

Back once again in the age of the dinosaurs

Beware of psychopaths

Meddlesome bees and a porcini carpaccio

Autumn days

Smoking and preserving

Farm life

Walnut oil and pickled elderberries amongst other things.

A metaphorical postcard #4

A metaphorical postcard #3

A metaphorical postcard #2

A metaphorical postcard for you

Chocolate 'Basque' Cheesecake

A story about bread.

Two things that I love (and then some)

A beehive turned feral

The creation (of vinegar)

Things I have cooked this week

Something a little different than usual

Beehives and heartache

Adventures in Charcuterie. Part Two

A Story of a Year

How to make pancetta

How to make Rouille properly

Things that are green

Spring blossom and an Apple Tarte Tatin

How to make laminated Cinnamon Buns

The trial shift

A Story of a Year

The problem with recipes

A Story of a Year

Burnt Basque Cheesecake

'A Story of a Year'

One year down the line, a thank you

Kitchen injuries

As promised, a recipe for a loaf of cheese bread

Substack's referral scheme...

Trout, cold-smoked over pine

A thick skin

A break in the weather

© 2025 Will Cooper
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